Pirate's Serenade

Name: Pirate's Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz straight rye whiskey; 1 oz Smith and Cross Jamaican rum; 0.5 oz Benedictine DOM; 0.5 oz pineapple amaro; 2 dashes pineapple clove bitters; 0.25 oz bergamot syrup; 1 dash mole bitters

Exotic cocktail with rye whiskey, rum, and herbal complexity

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

10g*

Ingredients:

straight rye whiskey

Smith and Cross Jamaican rum

Benedictine DOM

pineapple amaro

pineapple clove bitters

bergamot syrup

mole bitters

AI Request:Create a unique, complex, modern stirred cocktail featuring equal parts straight rye whiskey and Smith and Cross Jamaican rum including Benedictine DOM, pineapple amaro, pineapple clove bitters, and bergamot syrup using only a subset of the following ingredients coffee cherry bitters hibiscus yuzu bitters black lemon bitters sweetened lime juice triple sec southern tier pumking coffee and cream pumpkin liqueur chambord raspberry liqueur creme de banana cynar amaro cynar 70 laird's bottled in bond apple br...

*Estimated by AI - may vary

Instructions

Description: The Pirate's Serenade is an exotic and sophisticated cocktail that combines the bold flavors of rye whiskey and Smith and Cross Jamaican rum with the herbal complexity of Benedictine DOM. Pineapple amaro and pineapple clove bitters add a tropical and spicy depth, while a hint of bergamot syrup lends a citrusy fragrance. This is a harmonious blend for those seeking an adventurous sipping experience. Ingredients: - 1 oz straight rye whiskey - 1 oz Smith and Cross Jamaican rum - 0.5 oz Benedictine DOM - 0.5 oz pineapple amaro - 2 dashes pineapple clove bitters - 0.25 oz bergamot syrup - 1 dash mole bitters Instructions: 1. Add the rye whiskey, Smith and Cross Jamaican rum, Benedictine DOM, pineapple amaro, pineapple clove bitters, bergamot syrup, and mole bitters to a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a twist of orange peel to enhance the citrus aroma. Glass: Coupe glass

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