Hide Ads

Pisco Punch

0
0

Classic fruity cocktail from San Francisco

Pisco Punch

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
230*
Net Carbs
24g*
Ingredients:
pisco
lime juice
pineapple gum syrup
angostura bitters
pineapple wedge
AI Request:original cocktail of pisco
*Estimated by AI - may vary

Instructions

A classic cocktail that originated in San Francisco during the Gold Rush, the Pisco Punch is a refreshing and fruity drink that's perfect for any occasion. Here's how to make it: Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 1 oz pineapple gum syrup - 1 dash Angostura bitters - 1 pineapple wedge for garnish Instructions: 1. In a cocktail shaker, combine the Pisco, lime juice, pineapple gum syrup, and bitters. 2. Add ice to the shaker and shake vigorously for about 10 seconds. 3. Strain the mixture into a glass filled with fresh ice. 4. Garnish the drink with a pineapple wedge. 5. Serve and enjoy!
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Angostura Bitters and Lime JuiceCocktails with Lime Juice and Pineapple WedgeCocktails with Angostura Bitters and Pineapple WedgeCocktails with Lime Juice and PiscoCocktails with Angostura Bitters and Pisco