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Pizzaiolo's Shadow

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Bold, smoky Italian-inspired cocktail with herbaceous notes

Pizzaiolo's Shadow

AI Cocktail Info

Serving : 1 cocktail

ABV
varies*
Calories
180*
Net Carbs
9g*
AI Request:un cocktail per un ristorante che serve pizza e carne alla brace
*Estimated by AI - may vary

Instructions

This cocktail is a bold, smoky tribute to the essence of a classic Italian pizzeria, mingling the rich, charred flavors of the grill with a hint of Italian countryside herbs. It's served in a chilled old-fashioned glass to enhance the smoky aroma and complex flavor profile. Ingredients: - 2 oz smoked whiskey (preferably Italian, if available) - 1/2 oz rosemary-infused simple syrup - 1/2 oz fresh lemon juice - 2 dashes of Angostura bitters - A small slice of charred bell pepper - Fresh rosemary sprig and a grilled peach slice for garnish Instructions: 1. To make the rosemary-infused simple syrup, combine equal parts sugar and water in a saucepan, add a few sprigs of rosemary, and simmer until the sugar dissolves. Let it cool before using. 2. In a cocktail shaker, combine the smoked whiskey, rosemary-infused simple syrup, fresh lemon juice, and Angostura bitters with ice. 3. Shake well until the mixture is well-chilled. 4. Strain the mixture into a chilled old-fashioned glass filled with ice. 5. Garnish with a charred bell pepper slice, a sprig of fresh rosemary, and a slice of grilled peach on the rim. The Pizzaiolo's Shadow is a drink that encapsulates the essence of a hearty meal at a pizzeria or grill house, combining smoky, herbal, and citrus notes to create a memorable dining experience. Perfect for sipping alongside a slice of pizza or grilled meats, it promises to transport the senses straight to the heart of Italy with every sip.

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