Plum Rosemary Zest

Name: Plum Rosemary Zest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 ripe plums pitted and chopped; null 1 small sprig of rosemary plus extra for garnish; null 14 teaspoon freshly ground black pepper plus a pinch for garnish; null 1 tablespoon honey or agave syrup optional for added sweetness; null 12 tablespoon lemon juice; null 12 cup cold water; null ice cubes; null sparkling water to top up; null thinly sliced plum for garnish

Refreshing and aromatic non-alcoholic mocktail with plum, rosemary, and black pepper

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

100*

Net Carbs

8g*

Ingredients:

2 ripe plums pitted and chopped

1 small sprig of rosemary plus extra for garnish

14 teaspoon freshly ground black pepper plus a pinch for garnish

1 tablespoon honey or agave syrup optional for added sweetness

12 tablespoon lemon juice

12 cup cold water

ice cubes

sparkling water to top up

thinly sliced plum for garnish

AI Request:An original mocktail featuring plums, rosemary and black pepper

*Estimated by AI - may vary

Instructions

Description: Plum Rosemary Zest is a refreshing and aromatic non-alcoholic mocktail that combines the sweet, tart flavor of plums with the earthy notes of rosemary and the subtle spice of black pepper. This drink is perfect for those who enjoy a sophisticated blend of flavors and a drink that's as visually appealing as it is delicious. Ingredients: - 2 ripe plums, pitted and chopped - 1 small sprig of fresh rosemary, plus extra for garnish - 1/4 teaspoon freshly ground black pepper, plus a pinch for garnish - 1 tablespoon honey or agave syrup (optional, for added sweetness) - 1/2 tablespoon fresh lemon juice - 1/2 cup cold water - Ice cubes - Sparkling water to top up - Thinly sliced plum for garnish Glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the chopped plums with the rosemary, black pepper, and honey or agave syrup until the plums are broken down and the flavors are well combined. 2. Add the fresh lemon juice and cold water to the mixture and shake well. 3. Double strain the mixture into the highball glass filled with ice cubes to remove the solid bits of plum and rosemary. 4. Top up with sparkling water, stirring gently to combine. 5. Garnish with a sprig of rosemary, a pinch of black pepper on the surface, and a thinly sliced plum on the rim of the glass for an elegant finish. 6. Serve immediately and enjoy the complex flavors of the Plum Rosemary Zest.

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