Poblano and Green Tomato Bloody Mary

This spicy yet refreshing Bloody Mary is made with roasted poblano peppers, tangy green tomatoes, and a savory blend of herbs and spices. Perfect for brunch or an evening cocktail, this drink will surely tingle your taste buds. Ingredients: - 2 roasted poblano peppers - 2 large green tomatoes - 2 cups tomato juice - 2 oz vodka - 1 oz lime juice - 1 tsp Worcestershire sauce - 1 tsp hot sauce - 1 tsp celery salt - 1 tsp smoked paprika - 1 tsp black pepper - Salt to taste Instructions: 1. In a blender, puree the roasted poblano peppers and green tomatoes until smooth. 2. In a large pitcher, combine the tomato juice, vodka, lime juice, and Worcestershire sauce. 3. Add the pureed poblano and green tomato mixture to the pitcher and stir well. 4. Add the hot sauce, celery salt, smoked paprika, black pepper, and salt to taste. 5. Stir well to combine all the ingredients. 6. Serve in glasses with ice and garnish with a slice of poblano pepper and green tomato. Enjoy!