Pomegranate Wild Spark

Name: Pomegranate Wild Spark
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Wild Turkey 101 Bourbon; 1 oz Pomegranate Simple Syrup; 0.5 oz Lime Juice; 1 oz Ginger Beer; null Splash of Brut Rosé Champagne; null Ice Cubes; for garnish Edible Glitter; for garnish Lime Wheel

Invigorating cocktail with Wild Turkey 101 bourbon and pomegranate

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

16g*

Ingredients:

Wild Turkey 101 Bourbon

Pomegranate Simple Syrup

Lime Juice

Ginger Beer

Splash of Brut Rosé Champagne

Ice Cubes

Edible Glitter

Lime Wheel

AI Request:A cocktail using pomegranate simple syrup and wild turkey 101 bourbon using only a subset of the following ingredients triple sec cranberry vodka dr pepper blue curacao lavender sprig vanilla vodka white rum cherry vodka simple syrup tequila edible shimmer powder lime juice honey cherry liqueur ice cubes cucumber slices sour apple pucker orange juice brut champagne or prosecco cucumber vodka ginger beer gin sour mix grenadine lemon juice ice caramel vodka pineapple juice jim beam bourbon elderflower liqueu...

*Estimated by AI - may vary

Instructions

Description: Pomegranate Wild Spark is an invigorating and sophisticated cocktail that harmonizes the bold, rich flavor of Wild Turkey 101 bourbon with the tangy sweetness of pomegranate. The addition of a splash of lime juice and a hint of ginger beer provides a refreshing, spicy twist that ends with a sparkling finish, thanks to a touch of brut rosé champagne. Perfect for both casual gatherings and elegant evenings. Ingredients: - 2 oz Wild Turkey 101 Bourbon - 1 oz Pomegranate Simple Syrup - 0.5 oz Lime Juice - 1 oz Ginger Beer - Splash of Brut Rosé Champagne - Ice Cubes - Edible Glitter (for garnish) - Lime Wheel (for garnish) Instructions: 1. In a shaker filled with ice cubes, combine the Wild Turkey 101 bourbon, pomegranate simple syrup, and lime juice. Shake well until the mixture is chilled. 2. Strain the mixture into a highball glass filled with fresh ice cubes. 3. Add the ginger beer and gently stir. 4. Top with a splash of brut rosé champagne for a sparkling touch. 5. Garnish with a sprinkle of edible glitter and a lime wheel for a vibrant finish. Glassware: Highball Glass

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