Popcorn Palooza

Name: Popcorn Palooza
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 cups popcorn; 2 cups vodka; 1 cup sugar; 1 cup water; 1/2 cup butter; 1/2 cup heavy cream; 1/2 tsp salt

Created By: @BarGPT

Sweet and savory popcorn-infused vodka cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:a molecular mixology inspired summer cocktail using popcorn and butter

*Estimated by AI - may vary

Instructions

This delicious molecular mixology inspired summer cocktail is the perfect combination of sweet and savory. Made with fresh popcorn-infused vodka and topped with a rich butter foam, it's a drink that will have your taste buds dancing. Ingredients: - 2 cups fresh popcorn - 2 cups vodka - 1 cup sugar - 1 cup water - 1/2 cup butter - 1/2 cup heavy cream - 1/2 tsp salt Instructions: 1. Begin by making fresh popcorn and set aside to cool. 2. In a large mason jar, combine the popcorn and vodka. Allow to infuse for at least 24 hours. 3. In a small saucepan, combine the sugar and water and cook over low heat until the sugar is completely dissolved. Set aside to cool. 4. In another small saucepan, melt the butter over low heat. Add the heavy cream and salt and cook for a few minutes until the mixture is combined. 5. Using a hand blender, blend the butter mixture until a foam forms on top. 6. To assemble the cocktail, strain the infused vodka through a fine mesh sieve to remove any popcorn debris. 7. In a shaker, combine 2 oz of the popcorn-infused vodka, 1 oz of the simple syrup, and a handful of ice. Shake until well combined. 8. Strain the mixture into a chilled glass and top with the butter foam. 9. Garnish with a few fresh popcorn kernels and enjoy your Popcorn Paloo

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