Port in the Storm

Name: Port in the Storm
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Old Overholt Bottled in Bond Rye Whiskey; 0.75 oz Tawny Port; 0.25 oz Mojito Mint Syrup; 0.25 oz Creme de Violette; 2 dashes Toasted Pecan Bitters; Garnish Brandied Cherry

Bold cocktail with Old Overholt Rye, tawny port, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

6g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

Tawny Port

Mojito Mint Syrup

Creme de Violette

Toasted Pecan Bitters

Brandied Cherry

AI Request:Create me a unique, innovative, complex cocktail with old Overholt Bottled in Bond Rye whiskey, tawny port, and 0.25 oz mojito mint syrup without simple syrup. using only a subset of the following ingredients creme de violette brandy lemon bitters raft aromatic bitters kahlua coffee liqueur worcestershire sauce absinthe banana hickory nut bitters southern tier pumking coffee and cream pumpkin liqueur orgeat syrup ginjinha irish cream liqueur bourbon whiskey white rhum agricole licor 43 toasted pecan bitte...

*Estimated by AI - may vary

Instructions

**Description:** A bold and complex cocktail that masterfully blends the robust flavors of Old Overholt Bottled in Bond Rye whiskey with the rich sweetness of tawny port. The mojito mint syrup adds a subtle herbal freshness, while the creme de violette and toasted pecan bitters balance it all out with floral and nutty undertones. Served in a chilled coupe glass and garnished with a brandied cherry, this intricate mix is a symphony of flavors that dance on your palate. **Ingredients:** - 1.5 oz Old Overholt Bottled in Bond Rye Whiskey - 0.75 oz Tawny Port - 0.25 oz Mojito Mint Syrup - 0.25 oz Creme de Violette - 2 dashes Toasted Pecan Bitters - Garnish: Brandied Cherry **Directions:** 1. Chill a coupe glass. 2. In a mixing glass, combine the rye whiskey, tawny port, mojito mint syrup, creme de violette, and toasted pecan bitters. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with a brandied cherry. **Glassware:** Coupe Glass

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