Port in the Storm

Description: A sophisticated yet bold riff on the classic Manhattan, "Port in the Storm" combines the robust character of Wild Turkey 101 bourbon with the rich, fruity depth of ruby port. Accentuated by the tart complexity of cranberry bitters and the subtle hint of absinthe, this cocktail offers a complex interplay of flavors that will captivate your palate. Served in a chilled coupe glass, this drink is an elegant choice for a stylish evening. Ingredients: - 2 oz Wild Turkey 101 bourbon - 1 oz ruby port - 3 dashes cranberry bitters - 1/4 oz absinthe - 1/2 oz simple syrup - Garnish: brandied cherry Instructions: 1. Chill a coupe glass by filling it with ice water. 2. In a mixing glass filled with ice, combine Wild Turkey 101 bourbon, ruby port, cranberry bitters, and simple syrup. 3. Stir the mixture until well-chilled. 4. Dump the ice water out of the chilled coupe glass and rinse the glass with absinthe (you can discard the excess absinthe or leave it in, depending on your taste preference). 5. Strain the mixed ingredients into the absinthe-rinsed coupe glass. 6. Garnish with a brandied cherry. 7. Serve immediately and enjoy the complex flavors. Glassware: Chilled coupe glass