Port of Call

A modern twist on the traditional Toronto cocktail, the Port of Call is a slightly sweeter, more complex drink that maintains the depth and warmth of its inspiration. This concoction skilfully balances the woodiness of whiskey with the rich, fruity notes of port, enhanced by a hint of exotic spices and a whisper of smokiness, creating a layered drinking experience. Serve in an old-fashioned glass to highlight its elegance and depth. Ingredients: - 1.5 oz Blended Scotch Whisky - 0.5 oz Tawny Port - 0.25 oz Ruby Port - 0.25 oz Benedictine DOM - A dash of Bitters - A dash of Ginger Bitters - 0.25 oz Agave Syrup - A pinch of Smoked Sea Salt - Garnish: Brandied Cherry Instructions: 1. In a mixing glass, add the blended Scotch whisky, tawny port, ruby port, Benedictine DOM, a dash of bitters, and a dash of ginger bitters. 2. Add agave syrup to sweeten the mix slightly, avoiding the use of simple syrup for a more sophisticated sweetness. 3. Fill the mixing glass with ice and stir well until the mixture is chilled. 4. Take an old-fashioned glass and rub the rim with a lime wedge, then dip the rim in smoked sea salt to add a smoky, savory edge. 5. Strain the mixture into the prepared old-fashioned glass over a large ice cube. 6. Garnish with a brandied cherry, inviting a fruity, slightly sweet aroma that complements the drink's complexity. 7. Serve immediately and enjoy the Port of Call, a cocktail that sails through the flavors of tradition and innovation with every sip.