Port of Call Reverie

Name: Port of Call Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Aged Rum; 0.5 oz Velvet Falernum; 1 oz Tawny Port; 0.25 oz St. Germain Elderflower Liqueur; 0.25 oz Creme de Violette; 2 dashes Orange Bitters; 2 dashes Angostura Bitters; Splash Ginger Beer; Garnish Luxardo Maraschino Cherry; Garnish Thin slice of orange

Sweet, complex cocktail with aged rum, falernum, port, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

230*

Net Carbs

15g*

Ingredients:

Aged Rum

Velvet Falernum

Tawny Port

St. Germain Elderflower Liqueur

Luxardo Maraschino Cherry

Thin slice of orange

AI Request:Make me a sweet, complex cocktail featuring aged rum, velvet falernum, and tawny port. using only a subset of the following ingredients triple sec ginger beer absinthe st germain elderflower liqueur cocchi americano bourbon whiskey ruby port sweet and sour mix suze liqueur dark single malt whiskey mr. black coffee liqueur strega liqueur creme de violette angostura bitters glenlivet single malt scotch whisky agave syrup persimmon ginger bitters fernet-branca chili bitters luxardo maraschino liqueur tepezta...

*Estimated by AI - may vary

Instructions

This cocktail is a journey through sweetness, complexity, and depth, combining aged rum's richness, velvet falernum's spice, and tawny port's nuanced elegance. It is a sweet yet complex drink that balances its ingredients masterfully. Every sip takes you on a voyage of discovery, with layers of flavor that unfold beautifully. Ingredients: - 1.5 oz Aged Rum - 0.5 oz Velvet Falernum - 1 oz Tawny Port - 0.25 oz St. Germain Elderflower Liqueur - 0.25 oz Creme de Violette - 2 dashes Orange Bitters - 2 dashes Angostura Bitters - Splash of Ginger Beer - Garnish: Luxardo Maraschino Cherry and a thin slice of orange Instructions: 1. In a mixing glass filled with ice, combine aged rum, velvet falernum, tawny port, St. Germain elderflower liqueur, and creme de violette. 2. Add 2 dashes of orange bitters and 2 dashes of Angostura bitters. 3. Stir well until the mixture is well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Top with a splash of ginger beer for a slightly effervescent lift. 6. Garnish with a Luxardo maraschino cherry and a thin slice of orange on the rim. Glass: - Serve in a chilled coupe glass. The Port of Call Reverie is a testament to the beauty of blending unique ingredients. The velvet falernum and creme de violette provide a floral and spicy backdrop to the aged rum, while the elderflower liqueur adds a touch of sweetness and complexity. The tawny port ties everything together with its rich, smooth finish. The ginger beer adds a refreshing twist, making this cocktail a memorable experience from the first sip to the last.

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