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Port of the Famous

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Luxurious cocktail with mezcal, tawny port, and herbal notes

Port of the Famous

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
168*
Net Carbs
9g*
AI Request:Create a unique, innovative, complex riff on a Naked and Famous cocktail including tawny port. using only a subset of the following ingredients islay single malt scotch whisky chipotle pineapple syrup orgeat syrup suze liqueur amaro sfumato ginjinha absinthe southern tier pumking coffee and cream pumpkin liqueur amargo chuncho bitters bols apricot brandy nixta licor de elote orange bitters plantation 5 year rum sarsaparilla bitters pusser's navy rum heirloom pineapple amaro brandy demerara syrup chambord ...
*Estimated by AI - may vary

Instructions

Description: This inventive cocktail takes inspiration from the Naked and Famous while weaving in the luxurious depth of tawny port. The drink marries smoky and herbal notes with a touch of fire and mystery, creating a complex and satisfying symphony on the palate. A signature sip that elevates the classic with a modern edge. Ingredients: - 1 oz Joven Mezcal - 0.75 oz Tawny Port - 0.5 oz Amaro Sfumato - 0.5 oz Suze Liqueur - 0.25 oz Chipotle Pineapple Syrup - 2 dashes Amargo Chuncho Bitters Garnish: Smoked sea salt rim Glass: Classic coupe glass Instructions: 1. Prepare your glass by rimming it with smoked sea salt and setting it aside. 2. In a cocktail shaker filled with ice, combine the mezcal, tawny port, amaro sfumato, suze liqueur, chipotle pineapple syrup, and amargo chuncho bitters. 3. Shake well until the mixture is chilled and harmonized. 4. Strain the cocktail into the prepared coupe glass. 5. Serve straight up, without garnish, allowing the salt rim to subtly enhance the cocktail's complexity.

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