Port & Rye Enchantment

Name: Port & Rye Enchantment
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 0.5 oz tawny port; null Absinthe; 0.25 oz benedictine DOM; 0.25 oz organic blue agave syrup; 2 dashes angostura bitters; 1 dash persimmon ginger bitters

Luxurious rye whiskey cocktail with tawny port and absinthe

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

8g*

Ingredients:

organic blue agave syrup

angostura bitters

persimmon ginger bitters

AI Request:Create a unique, innovative, complex riff on a stirred classic cocktail featuring straight rye whiskey including tawny port and an absinthe rinse without chocolate bitters and without roasted carrot bitters. using only a subset of the following ingredients candied orange allspice dram white rhum agricole dough ball cookie dough whiskey ruby port plantation 5 year rum raft aromatic bitters fig syrup campari islay single malt scotch whisky blended scotch whisky ginjinha sweet and sour mix apricot brandy dou...

*Estimated by AI - may vary

Instructions

Description: This inventive cocktail is a luxurious take on the classic stirred rye whiskey concoction. It masterfully blends the robust flavors of straight rye whiskey with the intriguing sweetness of tawny port. The absinthe rinse adds a complex herbal aroma, while a dash of angostura bitters and a hint of benedictine DOM bring depth and complexity. The drink's profile is elevated with a touch of persimmon ginger bitters for subtle spice and a layer of organic blue agave syrup to enhance its smoothness. Served in an old-fashioned glass, this cocktail is a sophisticated delight for any connoisseur. Ingredients: - 2 oz rye whiskey - 0.5 oz tawny port - Absinthe for rinsing - 0.25 oz benedictine DOM - 0.25 oz organic blue agave syrup - 2 dashes angostura bitters - 1 dash persimmon ginger bitters Glass: Old-Fashioned Glass Instructions: 1. Rinse the inside of an old-fashioned glass with a splash of absinthe, then discard any excess. 2. In a mixing glass filled with ice, combine the rye whiskey, tawny port, benedictine DOM, organic blue agave syrup, angostura bitters, and persimmon ginger bitters. 3. Stir gently until well chilled and diluted, about 30 seconds. 4. Strain the mixture into the absinthe-rinsed old-fashioned glass over a large ice cube. 5. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass. 6. Enjoy the complex layers of flavor that unfold with each sip.

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