Porto Franco Jolly Roger

Name: Porto Franco Jolly Roger
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Cuban rum (or a quality aged rum if Cuban is not available); 1/2 oz Tawny port; 1/2 oz Maraschino liqueur; 1/2 oz Falernum; 1 oz Passion fruit juice; 1/2 oz Lime juice; 1/4 oz Cinnamon syrup (can substitute simple syrup if needed); 2 dashes Angostura bitters; null Crushed ice; null Garnish: Lime wheel and a small pirate flag

Bold, complex cocktail with exotic allure

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

238*

Net Carbs

18g*

Ingredients:

Aged Cuban rum (or a quality aged rum if Cuban is not available)

Cinnamon syrup (can substitute simple syrup if needed)

Angostura bitters

Crushed ice

Garnish: Lime wheel and a small pirate flag

AI Request:A drink, reminiscent of the european age of sailing and colonization, called „Porto Franco Jolly Roger“ using only a subset of the following ingredients tia maria aquavit glitter spritz alcoholfree aperitivo citrus vodka passoa peychauds bitters campari passion fruit juice martini vibrante captain morgan 0.0% havana club rum limoncello walnut liqueur nocino honey liqueur irish mist liqueur tequila reposado honey syrup kahlua ginger syrup rye whiskey maple syrup gordons gin apple liqueur aged cuban rum or a...

*Estimated by AI - may vary

Instructions

Embodying the adventurous spirit of pirates and explorers from the European age of sailing and colonization, "Porto Franco Jolly Roger" is a bold and complex cocktail. This concoction is designed to evoke the essence of trade winds, tropical lands, and the untamed sea. Serve in a traditional tiki mug to enhance the exotic allure, garnished with a lime wheel and a small pirate flag to complete the maritime theme. Ingredients: - 1 oz Aged Cuban rum (or a quality aged rum if Cuban is not available) - 1/2 oz Tawny port - 1/2 oz Maraschino liqueur - 1/2 oz Falernum - 1 oz Passion fruit juice - 1/2 oz Lime juice - 1/4 oz Cinnamon syrup (can substitute simple syrup if needed) - 2 dashes Angostura bitters - Crushed ice - Garnish: Lime wheel and a small pirate flag Instructions: 1. In a cocktail shaker, combine the aged rum, tawny port, maraschino liqueur, falernum, passion fruit juice, lime juice, cinnamon syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 3. Fill your tiki mug with crushed ice. 4. Strain the mixture into the prepared mug over the crushed ice. 5. Garnish with a lime wheel and place a small pirate flag into the ice to serve. Note: The combination of aged rum and tawny port provides a deep, rich base, while the maraschino liqueur and falernum add layers of complexity. The passion fruit and lime juices bring a refreshing acidity, balanced by the sweet spiciness of the cinnamon syrup. Angostura bitters round out the cocktail with their signature herbal undertones. The "Porto Franco Jolly Roger" captures the spirit of adventure, trade, and the high seas, making it an ideal drink for those who cherish history and the thrill of exploration.

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