Prickly Pear and the Harvest Moon

This cocktail is inspired by the earthy, soulful tunes of a classic folk album. The "Prickly Pear and the Harvest Moon" combines the unique flavors of Prohibition Spirits Prickly Pear Brandy, the smooth sweetness of Sonoma Syrup Co. Vanilla Bean Simple Syrup, and the rich, herbal notes of Sweet Vermouth. It's a drink that embodies the warmth and nostalgia of folk music, perfect for sipping by a fire or under the stars. Ingredients: - 1.5 oz Prohibition Spirits Prickly Pear Brandy - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 0.75 oz Sweet Vermouth - 0.5 oz fresh lemon juice - 2 dashes orange bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add Prickly Pear Brandy, Vanilla Bean Simple Syrup, Sweet Vermouth, fresh lemon juice, and orange bitters. 3. Shake well until chilled. 4. Strain into a chilled coupe glass. Garnish: - Thin slice of prickly pear or a lemon twist for an added visual and aromatic touch. Serve in a coupe glass to elevate the presentation and enjoy a symphony of flavors reminiscent of late summer nights and timeless folk melodies.