Primavera Bourbon Bliss

Name: Primavera Bourbon Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml woodford reserve bourbon; 20ml strawberrybasil shrub; 15ml lemonthyme cordial; 10ml amaro nonino; 5ml lemon juice; 30ml freshly made peach and mint foam; null blackberries and basil leaf for garnish; 200g strawberries; 150g granulated sugar; 10 basil leaves; 120ml apple cider vinegar; Zest of 2 lemons lemon zest; 10 thyme sprigs; 120ml water; 1 ripe peach; 10 mint leaves; 1 egg white; 30ml simple syrup; 20ml lemon juice

Cocktail celebrating Italian flavors with Woodford Reserve bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

250*

Net Carbs

25g*

Ingredients:

woodford reserve bourbon

strawberrybasil shrub

lemonthyme cordial

amaro nonino

lemon juice

freshly made peach and mint foam

blackberries and basil leaf for garnish

AI Request:An original cocktail with Woodford reserve, inspired to Italian flavours use fruit and vegetables in season spring summer, should be contains home made recipe such, marmalade, foam, shrubs, cordial , syrup, juice ,infusion . Explains all the process the bottle used for the infusion is 700ml, give the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Imagine sipping on a cocktail that celebrates the fresh and vibrant flavors of Italian spring and summer, combining the complexity of Woodford Reserve with the seasonal bounty of fruits and vegetables. The Primavera Bourbon Bliss marries the deep flavors of bourbon with homemade elements, offering a tantalizing taste of Italy's lush landscape. Glass: Chilled Double Old-Fashioned Glass Ingredients: - 50ml Woodford Reserve Bourbon - 20ml Strawberry-Basil Shrub - 15ml Lemon-Thyme Cordial - 10ml Amaro Nonino - 5ml Fresh Lemon Juice - 30ml Freshly Made Peach and Mint Foam - Fresh Blackberries and Basil Leaf for garnish Strawberry-Basil Shrub: - 200g fresh strawberries, hulled and quartered - 150g granulated sugar - 10 fresh basil leaves - 120ml apple cider vinegar Lemon-Thyme Cordial: - Zest of 2 lemons - 10 fresh thyme sprigs - 150g granulated sugar - 120ml water Peach and Mint Foam: - 1 ripe peach, pureed - 10 fresh mint leaves, finely chopped - 1 egg white - 30ml simple syrup - 20ml fresh lemon juice - N2O charger and whipped cream dispenser Instructions: Strawberry-Basil Shrub: 1. Combine strawberries and sugar in a bowl, and mash them slightly to release their juices. 2. Bruise basil leaves with your hands to release oils, and add them to the strawberry mixture. 3. Cover and let it sit in the refrigerator for 24 hours, allowing the flavors to infuse. 4. Strain out solids, and mix the infused liquid with apple cider vinegar. 5. Bottle and let it rest for at least 48 hours before use. Lemon-Thyme Cordial: 1. Combine lemon zest, thyme, sugar, and water in a saucepan on medium heat. 2. Stir until sugar dissolves and let the mixture simmer for 5 minutes. 3. Remove from heat, cool, and strain out the solids. 4. Bottle and refrigerate for up to two weeks. Peach and Mint Foam: 1. Combine peach puree, chopped mint, egg white, simple syrup, and lemon juice in a whipped cream dispenser. 2. Close the dispenser, charge it with an N2O charger, shake vigorously, and refrigerate for at least 1 hour. Cocktail Assembly: 1. In a shaker, combine Woodford Reserve, strawberry-basil shrub, lemon-thyme cordial, Amaro Nonino, and fresh lemon juice. 2. Add ice and shake vigorously until well chilled. 3. Strain the mixture into the chilled double old-fashioned glass filled with ice. 4. Gently layer the peach and

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