Primavera Eleganza

Name: Primavera Eleganza
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml italicus rosolio di bergamotto; 20ml thymeinfused gin; 30ml homemade lemonbasil syrup; 10ml lime juice; 40ml soda water; undefined lemon foam for topping; undefined basil leaf and lemon twist for garnish; undefined chilled coupe glass; 200ml water; 200g granulated sugar; undefined peel of 1 lemon avoiding the white pith; undefined 1 handful of basil leaves; 100ml lemon juice; 50ml water; 2 egg whites; 30g sugar; 2g soy lecithin optional for stabilization; undefined 700ml bottle of dry gin; undefined 1 bunch of thyme

Refreshing and sophisticated cocktail with Italian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

28g*

Ingredients:

italicus rosolio di bergamotto

thymeinfused gin

homemade lemonbasil syrup

lime juice

soda water

lemon foam for topping

basil leaf and lemon twist for garnish

chilled coupe glass

water

granulated sugar

peel of 1 lemon avoiding the white pith

1 handful of basil leaves

soy lecithin optional for stabilization

700ml bottle of dry gin

1 bunch of thyme

AI Request:An original signature cocktail made with italicus , inspired to the Italian flavours, should be contained home made recipe such infusion, juice, marmalade, syrup, cordial, shrubs, foam , infusion with bottle of 700ml , explain how to make all the processes and should be in season spring-summer , measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

The Primavera Eleganza is a refreshing and sophisticated cocktail that embraces the essence of Italian spring and summer. This cocktail marries the floral notes of Italicus with a homemade lemon-basil syrup, complemented by a zesty lemon foam topping and a subtle thyme infusion. The drink is served in a chilled coupe glass, garnished with a basil leaf and a lemon twist, creating a visually stunning and aromatic experience. Glass: - Chilled coupe glass Ingredients: - 50ml Italicus Rosolio di Bergamotto - 20ml Thyme-infused Gin - 30ml Homemade Lemon-Basil Syrup - 10ml Fresh Lime Juice - 40ml Soda Water - Lemon Foam (for topping) - Fresh basil leaf and lemon twist (for garnish) Homemade Lemon-Basil Syrup: - 200ml Water - 200g Granulated Sugar - Peel of 1 Lemon (avoiding the white pith) - 1 Handful of Fresh Basil Leaves Lemon Foam: - 100ml Fresh Lemon Juice - 50ml Water - 2 Egg Whites - 30g Sugar - 2g Soy Lecithin (optional, for stabilization) Thyme-Infused Gin: - 700ml Bottle of Dry Gin - 1 Bunch of Fresh Thyme Instructions: For the Lemon-Basil Syrup: 1. Combine water, sugar, and lemon peel in a saucepan over medium heat. 2. Stir until the sugar has dissolved completely. 3. Add the basil leaves, and simmer for another 5 minutes. 4. Remove from heat and let the syrup cool. 5. Strain out the lemon peel and basil leaves. Bottle and refrigerate the syrup. For the Lemon Foam: 1. Combine lemon juice, water, sugar, egg whites, and soy lecithin in a blender. 2. Blend until all ingredients are well-incorporated. 3. Transfer the mixture to a siphon and charge with one N2O cartridge. 4. Refrigerate until ready to use. For the Thyme-Infused Gin: 1. Wash the thyme and pat dry with paper towels. 2. Place the thyme inside the gin bottle and make sure it is completely submerged. 3. Seal the bottle and let it sit at room temperature for 24-48 hours, depending on desired intensity. 4. Strain out the thyme, re-bottle, and label your infusion. Constructing the Primavera Eleganza: 1. Add the Italicus, thyme-infused gin, lemon-basil syrup, and fresh lime juice into a shaker filled with ice. 2. Shake well and strain into the chilled coupe glass. 3. Gently pour the soda water to preserve carbonation. 4. Carefully top with a layer of lemon foam

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