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Provençal Dream

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Provence-inspired cocktail with sirop d'orgeat and pastis

Provençal Dream

AI Cocktail Info

Serving : 1 cocktail

ABV
10%*
Calories
160*
Net Carbs
10g*
Ingredients:
sirop dorgeat
pastis
lemon juice
soda water
fee foam prepared with egg white and a dash of lemon bitters
rosemary sprig
AI Request:sirop d'orgeat, pastis, fee foam, romarin
*Estimated by AI - may vary

Instructions

#### Description: A journey to the sunny fields of Provence, this unique cocktail marries the sweet almond notes of sirop d'orgeat with the anise depth of pastis, topped with an ethereal layer of fee foam and garnished with a sprig of fresh rosemary. It's a sensory experience that's both aromatic and visually stunning. #### Ingredients: - 1 oz Sirop d'Orgeat - 1 oz Pastis - 1 oz Fresh Lemon Juice - 2 oz Soda Water - Fee Foam (prepared with egg white and a dash of lemon bitters) - Fresh Rosemary Sprig #### Instructions: 1. In a shaker, combine sirop d'orgeat, pastis, and fresh lemon juice. 2. Shake well with ice until chilled. 3. Strain into a chilled Collins glass filled with fresh ice. 4. Top with soda water, stirring gently to combine. 5. Carefully layer fee foam on top of the drink using a spoon. 6. Garnish with a sprig of fresh rosemary. #### Glass: Serve in a Collins glass.
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