Provocative Rosemary Fizz

This cocktail is a delicious mix of bubbly champagne and Ancho Reyes, a spicy liqueur made from ancho chilies. To balance out the heat, we infuse the cocktail with the aromatic herbaceousness of rosemary. Here's what you'll need to make it: - 1 oz Ancho Reyes liqueur - 1 sprig of fresh rosemary - 4 oz chilled champagne First, prepare the rosemary simple syrup: combine 1/2 cup water and 1/2 cup sugar in a saucepan and bring to a boil. Remove from heat and add 1 sprig of fresh rosemary. Let steep for at least 30 minutes, then strain and discard the rosemary. To assemble the cocktail, add 1 oz of Ancho Reyes liqueur and 1/2 oz of rosemary simple syrup to a champagne flute. Top with chilled champagne and garnish with a sprig of fresh rosemary. Sip and savor the complex flavors and aromas of this provocative Rosemary Fizz!