Psychedelic Rhum Coffee

Name: Psychedelic Rhum Coffee
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz spiced rhum; 1 oz coffee liqueur; 4 oz freshly brewed hot coffee; 1 oz heavy cream lightly whipped; 1/2 oz butterfly pea flower tea cooled; 1 Teaspoon vanilla syrup; undefined pinch of edible gold dust for garnish; undefined grated nutmeg for garnish

mesmerizing fusion of rich flavors and vibrant visuals

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

spiced rhum

coffee liqueur

freshly brewed hot coffee

heavy cream lightly whipped

butterfly pea flower tea cooled

vanilla syrup

pinch of edible gold dust for garnish

grated nutmeg for garnish

AI Request:Psychedelic rhum coffee

*Estimated by AI - may vary

Instructions

Dive into a mesmerizing fusion of rich flavors and vibrant visuals with the Psychedelic Rhum Coffee. This innovative cocktail combines the warm, robust essence of coffee with the sweet, complex notes of rhum, accentuated by a magical, color-changing twist. Perfect for those cool evenings or as a stylish nightcap that promises to be a visual and gustatory delight. Ingredients: - 2 oz Spiced Rhum - 1 oz Coffee Liqueur - 4 oz Freshly Brewed Hot Coffee - 1 oz Heavy Cream, lightly whipped - 1/2 oz Butterfly Pea Flower Tea, cooled - 1 Teaspoon Vanilla Syrup - Pinch of Edible Gold Dust (for garnish) - Fresh Grated Nutmeg (for garnish) Glass: - Heat-proof Irish Coffee Glass Instructions: 1. Begin by brewing your coffee and the butterfly pea flower tea in separate containers. Allow the tea to cool to room temperature. 2. In your Irish coffee glass, combine the spiced rhum and coffee liqueur. 3. Pour the hot coffee into the glass, gently mixing it with the rhum and liqueur. 4. Carefully float the lightly whipped heavy cream on top of the coffee mixture by pouring it over the back of a spoon so it sits on top rather than mixing in. 5. Slowly drizzle the cooled butterfly pea flower tea over the cream. Watch as the tea interacts with the acidic environment of the hot coffee mixture, creating a mesmerizing, psychedelic swirling effect that shifts in color. 6. Add a teaspoon of vanilla syrup directly onto the cream layer for a hint of sweetness. 7. Garnish with a pinch of edible gold dust and freshly grated nutmeg over the cream for an opulent finish. 8. Serve immediately, inviting your guest to stir their drink gently before sipping, to fully enjoy the flavor profiles and the visual spectacle of the Psychedelic Rhum Coffee. This cocktail not only satisfies the palate with its deep, complex flavors but also provides an awe-inspiring visual presentation, making it an unforgettable experience.

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