Puer Bloom

Name: Puer Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 1 oz puer tea; 0.75 oz goji plum syrup; 0.5 oz lemon juice; 0.25 oz honey syrup; dash orange bitters; for garnish goji berries; for garnish lemon twist; 1/2 cup goji berries; 1/2 cup diced ripe plums; 1 cup water; 1/2 cup sugar

Harmonious blend of puer tea, goji plum, and gin.

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

29g*

Ingredients:

AI Request:Puer cordial with goji plum and gin

*Estimated by AI - may vary

Instructions

**Description:** The Puer Bloom is a harmonious blend of earthy, floral, and slightly tangy flavors, capturing the essence of a serene garden in full bloom. This cocktail merges the deep, umami notes of puer tea with the tart sweetness of goji plums, all elevated by the aromatic essence of gin. The result is a sophisticated yet refreshing drink, perfect for a contemplative afternoon or a serene evening. **Ingredients:** - 1.5 oz gin - 1 oz puer tea (brewed and cooled) - 0.75 oz goji plum syrup (recipe follows) - 0.5 oz freshly squeezed lemon juice - 0.25 oz honey syrup (1:1 ratio of honey to water) - A dash of orange bitters - Goji berries and a lemon twist for garnish **Goji Plum Syrup Recipe:** - 1/2 cup goji berries - 1/2 cup diced ripe plums - 1 cup water - 1/2 cup sugar **Directions for Goji Plum Syrup:** 1. Combine goji berries, diced plums, and water in a saucepan. 2. Bring to a gentle boil, then lower the heat and simmer for about 15 minutes. 3. Strain the mixture, pressing down on the solids to extract as much liquid as possible. 4. Return the strained liquid to the saucepan, add the sugar, and simmer until fully dissolved. 5. Let it cool, then store in a sealed container in the refrigerator for up to a week. **Cocktail Instructions:** 1. Brew puer tea, let it cool to room temperature. 2. In a cocktail shaker, combine gin, cooled puer tea, goji plum syrup, lemon juice, honey syrup, and orange bitters. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a few goji berries and a lemon twist. **Glassware:** Coupe glass Enjoy the complex layers of the Puer Bloom, a drink that promises to be as intriguing as it is delightful.

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