Pumpkin Paradise by the Dashboard Light

Name: Pumpkin Paradise by the Dashboard Light
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur; 0.5 oz Sonoma Syrup Co. Meyer Lemon Simple Syrup; 3 oz Fever-Tree Mediterranean Tonic Water; null Dash of Angostura bitters; null Lemon twist for garnish; null Cinnamon stick for garnish

Autumn-inspired cocktail with rich, aromatic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

17g*

Ingredients:

Prohibition Spirits Pumpkin Spice Brandy Liqueur

Sonoma Syrup Co. Meyer Lemon Simple Syrup

Fever-Tree Mediterranean Tonic Water

Dash of Angostura bitters

Lemon twist for garnish

Cinnamon stick for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Pumpkin Spice Brandy Liqueur ( California Brandy barrel aged with seasonal pumpkin spices ) , Fever-Tree Mediterranian Tonic Water and Sonoma Syrup Co. Meyer Lemon Simple Syrup . Include in the name of the cocktail a reference to a specific Rock Keyboard song.

*Estimated by AI - may vary

Instructions

Description: This autumn-inspired cocktail draws its name from the classic rock keyboard-heavy song, "Paradise by the Dashboard Light" by Meat Loaf. Its rich, aromatic flavors from Prohibition Spirits Pumpkin Spice Brandy Liqueur blend seamlessly with the bright acidity of Sonoma Syrup Co. Meyer Lemon Simple Syrup and the herbal undertones of Fever-Tree Mediterranean Tonic Water. Perfect for sipping on a crisp evening, this cocktail is a harmonious balance of spice and zest. Ingredients: - 2 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Meyer Lemon Simple Syrup - 3 oz Fever-Tree Mediterranean Tonic Water - Dash of Angostura bitters - Lemon twist for garnish - Cinnamon stick for garnish Instructions: 1. Fill a highball glass with ice cubes. 2. Pour in the Prohibition Spirits Pumpkin Spice Brandy Liqueur and the Sonoma Syrup Co. Meyer Lemon Simple Syrup. 3. Add a dash of Angostura bitters. 4. Top up with Fever-Tree Mediterranean Tonic Water. 5. Stir gently to combine all ingredients. 6. Garnish with a lemon twist and a cinnamon stick. Glass: Highball Glass

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