Punk Coconut Pineapple Punch

Description: Dive into a tropical punk vibe with this edgy twist on the classic Piña Colada. This cocktail blends the sweetness of pineapple and coconut with a rebellious kick of spiced rum and a hint of unexpected tartness. Perfect for those who want to add a bit of attitude to their tropical escape. Ingredients: - 2 oz spiced rum - 1 oz coconut cream - 1 oz fresh pineapple juice - 1/2 oz fresh lime juice - 1/2 oz punk cola (cola with a hint of ginger and chili) - 1/4 oz blue curaçao - Pineapple wedge and maraschino cherry for garnish Instructions: 1. Fill a cocktail shaker with ice and add the spiced rum, coconut cream, fresh pineapple juice, and fresh lime juice. 2. Shake vigorously until chilled. 3. Strain the mixture into a chilled Collins glass filled with ice. 4. Carefully pour the punk cola on top to create a layered effect. 5. Drizzle blue curaçao over the top for a pop of color. 6. Garnish with a pineapple wedge and a maraschino cherry. Glass: Collins glass Serve immediately and enjoy the brash blend of flavors with a burst of color!