Purple Haze Paradise

Name: Purple Haze Paradise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits coconut brandy liqueur; 1 oz prohibition spirits fragole cello; 0.75 oz sonoma syrup co lavender simple syrup; 1 oz lime juice; 2 oz pineapple juice; 0.5 oz blue curaao; null ice; for garnish edible flower; for garnish strawberry

Tropical and floral cocktail with coconut, lavender, and fruity notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

275*

Net Carbs

28g*

Ingredients:

prohibition spirits coconut brandy liqueur

prohibition spirits fragole cello

sonoma syrup co lavender simple syrup

AI Request:Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) Prohibition Spirits Fragole Cello (Our newest cello uses famous local Watmaugh strawberries, Meyer lemons and sweetness) and Sonoma Syrup Co. Lavender Simple Syrup. Include in the name of the cocktail a reference to a specific Album Rock Song.

*Estimated by AI - may vary

Instructions

**Description**: Inspired by Jimi Hendrix's legendary "Purple Haze," this tropical and floral cocktail combines the gentle coconut flavors of Prohibition Spirits Coconut Brandy Liqueur, the sweet and fruity notes of Prohibition Spirits Fragole Cello, and the fragrant touch of Sonoma Syrup Co. Lavender Simple Syrup. This vibrant and dreamy concoction will transport you to a tropical paradise, amplifying your senses with every sip. **Ingredients**: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Prohibition Spirits Fragole Cello - 0.75 oz Sonoma Syrup Co. Lavender Simple Syrup - 1 oz fresh lime juice - 2 oz pineapple juice - 0.5 oz blue curaçao - Ice - Edible flower (for garnish) - Fresh strawberry (for garnish) **Glassware**: Highball glass **Instructions**: 1. Fill a cocktail shaker with ice. 2. Add the Coconut Brandy Liqueur, Fragole Cello, Lavender Simple Syrup, lime juice, and pineapple juice into the shaker. 3. Shake well until the mixture is chilled. 4. Fill a highball glass with ice and strain the mixture into the glass. 5. Carefully pour the blue curaçao over the back of a spoon into the glass to create a layered effect. 6. Garnish with an edible flower and a slice of fresh strawberry. 7. Serve immediately and enjoy the Purple Haze Paradise!

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