Quetzal's Embrace

Name: Quetzal's Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz premium silver tequila; 0.5 oz agave nectar; 0.5 oz honey syrup 11 honey to water; 0.5 oz lime juice; 2 dashes plum bitters; small pinch edible gold dust; for aroma infusion copal incense stick

Mystical cocktail with agave, honey, lime, and plum bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

210*

Net Carbs

22g*

Ingredients:

premium silver tequila

agave nectar

honey syrup 11 honey to water

AI Request:Quetzal's Embrace an intoxicating tender grasp of the Feathered Serpent himself blend of agave nectar and honey copal incense fresh rain on plumage sweetest taste the gods would love

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the mystical and tender embrace of the Feathered Serpent with Quetzal's Embrace. This cocktail weaves together the earthy sweetness of agave nectar and the golden allure of honey, invoking sacred flavors that might have graced the palates of gods. A whisper of copal incense will transport you to ancient temple grounds, while the essence of fresh rain kissing vibrant plumage adds a delicate, ethereal layer to the drink. Sip slowly and let this divine concoction enchant your senses. Ingredients: - 1.5 oz premium silver tequila - 0.5 oz agave nectar - 0.5 oz honey syrup (1:1 honey to water) - 0.5 oz fresh lime juice - 2 dashes of plum bitters - A small pinch of edible gold dust (optional for garnish) - Copal incense stick, for aroma infusion Instructions: 1. Light the copal incense stick and allow the smoke to fill the cocktail area with its enchanting aroma. 2. In a shaker, combine tequila, agave nectar, honey syrup, fresh lime juice, and plum bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into a chilled coupe glass to capture the drink's smooth texture. 5. Gently sprinkle a small pinch of edible gold dust over the top for a divine finish. 6. Present the drink with the copal incense stick nearby, allowing the scent to mingle with the flavors and elevate the drinking experience. Glassware: Serve in a coupe glass.

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