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Rượu vang

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Created By: @BarGPT

Vietnamese-French wine cocktail

Rượu vang

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
220*
Net Carbs
16g*
Ingredients:
red wine
cognac
honey syrup
lemon juice
angostura bitters
lemon twist
AI Request:Rượu vang
*Estimated by AI - may vary

Instructions

This drink is a fusion of Vietnamese and French influences. Rượu vang translates to "wine" in Vietnamese, but in this cocktail, we are using it as the base spirit. Ingredients: - 2 oz red wine (preferably a bold and fruity one) - 1 oz cognac - 1 oz honey syrup (made by mixing equal parts honey and hot water) - 1/2 oz fresh lemon juice - 1 dash of Angostura bitters - Garnish: lemon twist Instructions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously for 10-15 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon twist. This drink is perfect for wine and cognac lovers looking to try something new and exciting. The honey syrup balances out the tartness of the lemon juice and adds a touch of sweetness to the drink. The Angostura bitters add complexity and depth to the cocktail, making it a sophisticated and elegant choice for any occasion.
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