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Raksha Rhapsody

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Exotic mango-coconut cocktail with saffron and cardamom flavors

Raksha Rhapsody

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
250*
Net Carbs
22g*
Ingredients:
mango juice
coconut rum
saffroninfused gin
lime juice
honey syrup
cardamom bitters
coconut water
AI Request:Sunday brunch cocktail, inspired from Indian festival rakshabandan
*Estimated by AI - may vary

Instructions

Description: The Raksha Rhapsody is a delightful and vibrant Sunday brunch cocktail inspired by the Indian festival of Rakshabandhan. This drink combines the exotic flavors of saffron and cardamom, enhanced with the sweetness of mango and a touch of coconut. The result is a beautifully aromatic and refreshing cocktail that honors the bond of siblings with every sip. Ingredients: - 2 oz mango juice - 1.5 oz coconut rum - 1 oz saffron-infused gin (soak a few strands of saffron in gin for 24 hours) - 0.5 oz fresh lime juice - 0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved) - A dash of cardamom bitters - 1 oz coconut water Garnish: - Edible flower petals - A small pinch of saffron threads - A slice of fresh mango Glass: - Highball glass Instructions: 1. Fill a shaker with ice and add the mango juice, coconut rum, saffron-infused gin, fresh lime juice, honey syrup, and cardamom bitters. 2. Shake well until thoroughly mixed and chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with the coconut water for a refreshing finish. 5. Garnish with edible flower petals, a small pinch of saffron threads, and a slice of fresh mango pressed on the rim of the glass. 6. Serve immediately and enjoy as part of a memorable Sunday brunch.
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