Raspberry Basil Fizz

Description: The Raspberry Basil Fizz is a refreshing and sophisticated brunch cocktail that marries the tangy depth of raspberry balsamic shrub with the bright freshness of basil. It's a delightful balance of sweet and savory, with a fizzy twist that invigorates your palate. Perfect for a leisurely brunch, this cocktail will awaken your senses and add a touch of elegance to your table. Ingredients: - 1.5 oz raspberry balsamic shrub - 1 oz gin - 0.5 oz freshly squeezed lemon juice - 0.5 oz simple syrup - 4 fresh basil leaves - 2 oz club soda - Fresh basil sprig and raspberry for garnish Instructions: 1. In a cocktail shaker, muddle the fresh basil leaves to release their aroma and flavor. 2. Add the raspberry balsamic shrub, gin, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled Collins glass filled with ice. 5. Top with club soda and gently stir to combine. 6. Garnish with a fresh sprig of basil and a raspberry on the rim of the glass. Glass: Collins glass