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Raspberry Gin Cloud

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Botanical gin and raspberry cocktail with whipped cream

Raspberry Gin Cloud

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
540*
Net Carbs
17g*
AI Request:Gin, whipped raspberry cream
*Estimated by AI - may vary

Instructions

This visually stunning and palate-pleasing cocktail combines the botanical sharpness of gin with the sweet, lush flavor of raspberries, topped with a light, airy whipped raspberry cream. It's an innovative concoction that's perfect for impressing guests or enjoying on a special evening. Ingredients: - 2 oz Gin (Prefer a dry gin for a balanced flavor) - 1 oz Raspberry liqueur - 0.5 oz Fresh lemon juice - 0.5 oz Simple syrup - Fresh raspberries (for garnish and whipped cream) - Ice For the Whipped Raspberry Cream: - 1/2 cup heavy cream - 1 tablespoon raspberry liqueur - 1 tablespoon powdered sugar - A handful of fresh raspberries (mashed through a sieve to extract about 1 tablespoon of juice) Type of Glass: Coupe Glass Instructions: 1. Start with the whipped raspberry cream. In a chilled bowl, combine the heavy cream, raspberry liqueur, powdered sugar, and the raspberry juice. Using an electric mixer or a whisk, beat the mixture until medium peaks form. Be careful not to overbeat. Chill in the refrigerator while preparing the cocktail. 2. In a cocktail shaker, combine gin, raspberry liqueur, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Carefully spoon or pipe the whipped raspberry cream on top of the drink to create a floating cloud effect. 5. Garnish with fresh raspberries. 6. Serve immediately and enjoy the blend of botanical gin with the sweet, creamy richness of raspberry. The Raspberry Gin Cloud is the perfect fusion of elegance and flavor, making it an outstanding choice for any occasion that calls for a touch of sophistication.

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