Raspberry Kombucha Fizz

Description: The Raspberry Kombucha Fizz is a refreshing and vibrant cocktail that perfectly balances the tart sweetness of fresh raspberries with the effervescent tang of kombucha. It's a health-conscious twist on a classic fizz, ideal for those who appreciate a light and invigorating drink with a hint of natural sweetness. Ingredients: - 1 oz vodka - 1/2 oz raspberry liqueur - 1/2 oz fresh lemon juice - 1 oz fresh raspberry puree (about 8-10 raspberries) - 3 oz kombucha (preferably raspberry or original flavor) - 1/2 oz simple syrup (optional, adjust to taste) - Fresh raspberries and a lemon twist for garnish - Ice Instructions: 1. In a shaker, muddle the fresh raspberries to release their juices. 2. Add the vodka, raspberry liqueur, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top off the drink with kombucha, stirring gently to combine. 6. Garnish with a few fresh raspberries and a lemon twist. Glass: Highball glass