Raspberry Lychee Rose Elixir

Name: Raspberry Lychee Rose Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz lychee liqueur; 1 oz raspberry syrup; 1 oz rose waterinfused coconut oil; 0.5 oz lemon juice; 3 raspberries; 1 lychee fruit; null edible rose petals

Delicate raspberry lychee rose elixir with vodka base

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

292*

Net Carbs

20g*

Ingredients:

vodka

lychee liqueur

raspberry syrup

rose waterinfused coconut oil

AI Request:A boozy cocktail recipes that uses an advanced mixology technique, using vodka, and the flavors of raspberry, lychee and roses.

*Estimated by AI - may vary

Instructions

Description: The Raspberry Lychee Rose Elixir is a delicate, tantalizing cocktail that brings together the luscious sweetness of raspberries and lychees, underpinned by the fragrant essence of rose. The drink is elevated by the use of a vodka base and an advanced technique of "fat washing" with rose water-infused coconut oil, giving it a smooth, luxurious mouthfeel. Ingredients: - 2 oz Vodka - 1 oz Lychee Liqueur - 1 oz Raspberry Syrup - 1 oz Rose Water-Infused Coconut Oil - 0.5 oz Fresh Lemon Juice - 3 Fresh Raspberries (for garnish) - 1 Lychee Fruit (for garnish) - Edible Rose Petals (for garnish) Advanced Technique: Rose Water-Infused Coconut Oil Fat Wash 1. Combine 1 oz coconut oil with 0.5 oz rose water in a bowl. 2. Gently heat until the coconut oil is melted, and mix well. 3. Pour the mixture into a container with the 2 oz vodka and let it sit for 4-6 hours. 4. Place the container in the freezer until the coconut oil solidifies. 5. Strain the vodka through a fine mesh strainer or cheesecloth to remove the solidified coconut oil, leaving you with rose-scented, silky vodka. Instructions: 1. In a shaker, combine the rose water-infused vodka, lychee liqueur, raspberry syrup, and fresh lemon juice. 2. Add ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. Garnish: - Skewer the fresh raspberries and lychee fruit on a cocktail pick and place it on top of the glass. - Float a few edible rose petals on the surface of the drink for an exquisite touch. Serve in a coupe glass. This delicate elixir is perfect for special occasions where sophistication and flavor are paramount. Enjoy!

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