Raspberry Traditional Coquito Recipe

Name: Raspberry Traditional Coquito Recipe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup coconut cream; 1 cup sweetened condensed milk; 1 cup evaporated milk; 1 cup white rum; 1 cup raspberries; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; undefined ice cubes for serving; undefined raspberries and mint leaves for garnish

Creamy and luscious Puerto Rican holiday drink with raspberries

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coconut cream

sweetened condensed milk

ice cubes for serving

raspberries and mint leaves for garnish

AI Request:Raspberry Traditional Coquito Recipe

*Estimated by AI - may vary

Instructions

Indulge in the tropical delight of our Raspberry Traditional Coquito, a creamy and luscious Puerto Rican holiday drink with a twist. This enticing concoction is a perfect blend of rich coconut cream, sweet condensed milk, and warm spices, enhanced with the vibrant flavors of fresh raspberries. Served chilled, this velvety smooth and fruity delight is a true crowd-pleaser. Ingredients: - 1 cup coconut cream - 1 cup sweetened condensed milk - 1 cup evaporated milk - 1 cup white rum - 1 cup fresh raspberries - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Ice cubes for serving - Fresh raspberries and mint leaves for garnish Instructions: 1. In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, white rum, fresh raspberries, vanilla extract, ground cinnamon, and ground nutmeg. 2. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy. 3. Pour the mixture into a large pitcher or bottle and refrigerate for at least 2 hours to chill and allow the flavors to meld together. 4. Once chilled, give the coquito mixture a good stir. 5. To serve, fill glasses with ice cubes and pour the Raspberry Traditional Coquito over the ice. 6. Garnish each glass with a fresh raspberry and a mint leaf for an extra touch of elegance. 7. Sip and

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