Raspberry Walnut Daiquiri

Name: Raspberry Walnut Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz White Rhum Agricole; 1/2 oz Joven Mezcal; 1/2 oz Chambord Raspberry Liqueur; 3/4 oz Lemon Juice; 1/4 oz Organic Blue Agave Syrup; 2 dashes Black Walnut Bitters; 1 dash Smoked Sea Salt Bitters

Smoky mezcal daiquiri with raspberry and walnut bitters

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients

White Rhum Agricole Joven Mezcal Chambord Raspberry Liqueur Lemon Juice Organic Blue Agave Syrup Black Walnut Bitters Smoked Sea Salt Bitters

AI Request

Create a unique, complex, slightly-sweet daiquiri cocktail without velvet falernum and without sweetened lime juice. using only a subset of the following ingredients sweet and sour mix irish cream liqueur strega liqueur black walnut bitters chocolate bitters chambord raspberry liqueur espadin-cuishe mezcal bourbon whiskey aperol cherry heering liqueur smoked sea salt bitters brandied cherry grenadine cynar amaro sotol cassis liqueur lemon juice licor 43 orange bitters raft aromatic bitters mr. black coffe...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This innovative daiquiri combines the smoky and complex flavors of mezcal with the rich, slightly sweet notes of raspberry liqueur and the deep, nutty undertones of black walnut bitters. Balanced with a touch of lemon juice for acidity and a hint of smoked sea salt bitters for depth, this cocktail is a sophisticated twist on a classic favorite. Ingredients: - 1 1/2 oz White Rhum Agricole - 1/2 oz Joven Mezcal - 1/2 oz Chambord Raspberry Liqueur - 3/4 oz Lemon Juice - 1/4 oz Organic Blue Agave Syrup - 2 dashes Black Walnut Bitters - 1 dash Smoked Sea Salt Bitters Instructions: 1. In a cocktail shaker, add the white rhum agricole, joven mezcal, Chambord raspberry liqueur, lemon juice, organic blue agave syrup, black walnut bitters, and smoked sea salt bitters. 2. Fill the shaker with ice and shake vigorously for about 20 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a brandied cherry for a touch of elegance. Glass: Coupe Glass

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