Raspberry Whisper

Name: Raspberry Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml gin; 20ml lemon juice; 15ml raspberry syrup; 10ml aperol; 1 egg white; to top champagne or sparkling wine; thyme or basil herbinfused ice sphere; for garnish dehydrated lemon or orange wheel; for garnish raspberry

Symphony of flavors in a chilled coupette glass

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients:

champagne or sparkling wine

herbinfused ice sphere

dehydrated lemon or orange wheel

raspberry

AI Request:A craft cocktail using raspberry syrup and advance mixology techniques. No fatwash and no milkwash

*Estimated by AI - may vary

Instructions

The Raspberry Whisper embodies a symphony of flavors, offering a tantalizing balance between sweet, sour, and bitter notes, elegantly presented in a chilled coupette glass. This craft cocktail leverages the rich, fruity essence of raspberry syrup, combined with the complexity of gin botanicals and the sharpness of citrus, finishing with an effervescent touch. It employs advanced mixology techniques such as a herb-infused ice sphere and a dehydrated citrus garnish, presenting not only a drink but an experience. Ingredients: - 60ml Gin (preferably one with floral or citrus botanicals) - 20ml Fresh Lemon Juice - 15ml Raspberry Syrup (homemade recommended for deeper flavor) - 10ml Aperol - 1 Egg White (for froth; optional for those preferring a vegan option, aquafaba can be a substitute) - Champagne or Sparkling Wine (to top) - Herb-Infused Ice Sphere (thyme or basil works wonders) - Dehydrated Lemon or Orange Wheel (for garnish) - Fresh Raspberry (for garnish) Technique: 1. Begin by preparing your herb-infused ice sphere in advance. This can be done by freezing water in a spherical ice mold with your choice of herb. Thyme or basil is recommended for its aromatic properties that complement the raspberry. 2. In a shaker, combine gin, fresh lemon juice, raspberry syrup, Aperol, and egg white. 3. For the first shake, dry shake (no ice) the mixture vigorously to properly emulsify the egg white and achieve a silky texture. 4. Add ice to the shaker and shake again vigorously until well chilled. 5. Place the herb-infused ice sphere in a chilled coupette glass. 6. Fine strain the mixture over the herb-infused ice sphere in the glass to retain the smooth texture and remove any ice shards. 7. Gently top the drink with Champagne or sparkling wine to add a layer of complexity and effervescence. 8. Garnish with a dehydrated lemon or orange wheel and a fresh raspberry on the rim of the glass. The Raspberry Whisper is a testament to the art of mixology, merging traditional ingredients with advanced techniques to create a visually stunning and deliciously complex cocktail. The herb-infused ice sphere slowly releases aromatic flavors as it melts, enhancing the drink's character, while the egg white or aquafaba adds a luxurious frothiness, making each sip a delight.

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