Ravioli Ricotta e Spinaci Elixir

Name: Ravioli Ricotta e Spinaci Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml vodka infused with ricotta; 15 ml spinach and basil syrup; 10 ml lemon juice; 5 ml dry vermouth; A splash soda water; garnish fried basil leaf

An innovative and savory cocktail inspired by Italian cuisine

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

4g*

Ingredients:

vodka infused with ricotta

spinach and basil syrup

lemon juice

dry vermouth

soda water

garnish fried basil leaf

AI Request:An original cocktail inspired with Italian flavours with home made preparation, syrup , cordial , shrubs, recreate the ravioli ricotta e spinach dish in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: This cocktail is an homage to the classic Italian dish ravioli ricotta e spinach, blending the rich, creamy flavors of ricotta with the fresh, verdant taste of spinach, all while keeping a delicate balance with a homemade syrup that echoes the subtle herbs found in Italian cuisine. It is an innovative and savory drink, perfect for those who appreciate an adventurous and gastronomic approach to mixology. Ingredients: - 50 ml Vodka infused with ricotta (see preparation below) - 15 ml Spinach and Basil Syrup (see preparation below) - 10 ml Lemon Juice, freshly squeezed - 5 ml Dry Vermouth - A splash of Soda water - Garnish: Fried Basil Leaf Glass: Chilled Coupe Glass Preparation: 1. Ricotta Infused Vodka: - Take 250 ml of your preferred vodka and combine it with 100 grams of fresh ricotta cheese in a clean jar. - Allow the mixture to infuse for 24 hours in a cool, dark place. - After infusion, strain the vodka through a cheesecloth or fine mesh strainer to remove all solids, ensuring a smooth final product. 2. Spinach and Basil Syrup: - In a saucepan, combine 200 grams of sugar with 100 ml of water and bring to a gentle simmer to create a simple syrup. - Add a handful of fresh spinach and a few basil leaves to the syrup, and let them steep until the syrup takes on their flavors and a vibrant green color. - Strain the syrup to remove the leaves and let it cool before using. Cocktail Assembly: - In a shaker, add the ricotta-infused vodka, spinach and basil syrup, lemon juice, and dry vermouth. - Fill the shaker with ice and shake vigorously until well-chilled. - Double strain the mixture into the chilled coupe glass. - Top with a splash of soda water to add a light effervescence. - Garnish with a single fried basil leaf, which will release its aroma as the heat dissipates, enhancing the sensory experience. The Ravioli Ricotta e Spinaci Elixir is a daring and flavorful concoction that brings the essence of Italian cuisine into a sippable and sophisticated cocktail. Enjoy it as a pre-dinner aperitif or as a unique addition to a themed cocktail menu.

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