Red Dragon Cocktail

Celebrate the Lunar New Year with a cocktail that's as bold and spirited as the occasion itself. The Red Dragon Cocktail combines the rich, complex flavors of D'USSÉ XO Cognac with the aromatic spice of Chinese Five-Spice Powder, bringing a unique and vibrant twist to the festivities. A splash of citrus and bitters provides the perfect balance, resulting in a luxurious drink that's both festive and sophisticated. Ingredients: - 2 parts D'USSÉ XO Cognac - 3/4 part fresh lemon juice - 3/4 part simple syrup - 1/4 teaspoon Chinese Five-Spice Powder - 4 dashes Peychaud's Bitters Instructions: 1. In a shaker, combine the D'USSÉ XO Cognac, fresh lemon juice, simple syrup, and Chinese Five-Spice Powder. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients. 3. Strain the mixture into a chilled coupe glass. 4. Add 4 dashes of Peychaud's Bitters on top to finish. Serve in a Coupe Glass. Garnish: Float a thinly sliced lemon wheel or zest a twist of lemon peel over the drink for an aromatic touch. Optional: a sprinkle of five-spice powder for an extra flair.