Red Harissa Blaze

Name: Red Harissa Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka; 1/2 tsp (adjust based on spice preference) tunisian harissa paste; 3/4 oz pomegranate syrup; 1/2 oz lime juice; 2 oz tomato juice; A splash orange liqueur; null ice cubes; null salt and smoked paprika rim; for an added kick garnish lime wheel and a small red chili

Fiery cocktail with Tunisian Harissa and vodka

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

210*

Net Carbs

18g*

Ingredients:

premium vodka

tunisian harissa paste

salt and smoked paprika rim

garnish lime wheel and a small red chili

AI Request:Bright red spicy liqueur recepie with vodka and tunisian harissa paste

*Estimated by AI - may vary

Instructions

The Red Harissa Blaze is a daring and vibrant cocktail that combines the fiery flavors of Tunisia with the smooth essence of vodka, creating a unique drink that is sure to awaken your taste buds. This cocktail merges the spiciness of traditional Tunisian Harissa paste with the sweetness of pomegranate syrup, balanced by the freshness of lime juice and the smoothness of premium vodka, to create a visually stunning and taste-bud tantalizing experience. Ideal for those who love a touch of heat in their drinks, the Red Harissa Blaze is a testament to the beauty of blending diverse ingredients to create something truly innovative and exciting. Ingredients: - 2 oz Premium Vodka - 1/2 tsp Tunisian Harissa Paste (adjust based on spice preference) - 3/4 oz Pomegranate Syrup - 1/2 oz Fresh Lime Juice - 2 oz Tomato Juice - A splash of Orange Liqueur - Ice Cubes - Salt and Smoked Paprika Rim - Garnish: Lime Wheel, and a Small Red Chili for an added kick Glass: Serve in a highball glass with the rim delicately coated in a mix of salt and smoked paprika to complement the drink’s spicy profile. Instructions: 1. Begin by preparing your highball glass. Run a lime wedge around the rim before dipping it into a mix of salt and smoked paprika to give your cocktail an extra layer of flavor right from the first sip. 2. In a cocktail shaker, combine the vodka, Tunisian Harissa paste, pomegranate syrup, fresh lime juice, tomato juice, and a splash of orange liqueur. Fill the shaker with ice cubes. 3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring the Harissa paste is well mixed with the other ingredients. 4. Strain the mixture into your prepared highball glass filled with ice cubes. 5. Garnish with a lime wheel and a small red chili on the side of the glass for a visually striking presentation that hints at the cocktail’s spicy nature. Serve immediately and enjoy the complex flavors and spicy kick of the Red Harissa Blaze. This cocktail is a perfect conversation starter and a great addition to any gathering looking to explore global flavors and innovative mixology.

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