Red Revolution Riser

Name: Red Revolution Riser
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz grenadine syrup; 2 oz raspberry liqueur or cherry brandy; 1 oz highproof rum; 2 oz mango nectar; 1/2 oz peach schnapps; 1/2 oz lemon juice; undefined splash of soda water; optional dry ice pellets

Cocktail representing a socio-political uprising

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

315*

Net Carbs

46g*

Ingredients:

grenadine syrup

raspberry liqueur or cherry brandy

AI Request:A symbolic layered cocktail with a red bottom layer that slowly bubbles above the top yellow layer, representing the socialist struggle against capitalism, this drink has a strong alcoholic layer and a sweet fruity low alcohol layer

*Estimated by AI - may vary

Instructions

Description: The Red Revolution Riser is a cocktail designed to embody the essence of a socio-political uprising, with a striking visual representation of the socialist struggle against capitalism. The drink begins with a deep red bottom layer, symbolizing the foundation and passion of the movement. As one gazes upward, they'll notice a gentle effervescence, culminating in a bright yellow top layer that symbolizes the optimistic zenith of the struggle. The red layer packs a potent punch, carrying the weight of a strong alcohol base, while the yellow layer offers a sweet, fruity reprieve with a lower alcohol content, signifying the hope and approachability of a new dawn. Ingredients: Red Layer (Bottom): - 1 oz Grenadine syrup - 2 oz Raspberry liqueur or cherry brandy - 1 oz High-proof rum Yellow Layer (Top): - 2 oz Mango nectar - 1/2 oz Peach schnapps - 1/2 oz Lemon juice - Splash of Soda water Additional: - Dry ice pellets (optional for bubbling effect – handle with care) Glass: - Highball glass Instructions: 1. Begin by chilling the highball glass to ensure the layers remain distinct. 2. Pour the grenadine syrup into the bottom of the glass. 3. In a shaker filled with ice, combine the raspberry liqueur and high-proof rum; gently layer this mixture over the grenadine by pouring it over the back of a spoon to maintain separation. 4. Clean your spoon or use a second one for the next layer. 5. In a separate shaker filled with ice, mix together the mango nectar, peach schnapps, and lemon juice. Shake well until chilled. 6. Slowly and carefully layer the yellow fruit mixture over the red alcoholic layer, again using the back of a spoon to ease the liquid into place and maintain separation. 7. To achieve the symbolic bubbling effect, add a small pellet or two of dry ice directly to the drink just before serving. (Remember to advise your guest to wait until the bubbling subsides before drinking to avoid any harm from the dry ice.) 8. Garnish with a thin slice of lemon or a twist to enhance the visual appeal. As the effervescence from the dry ice travels through the layers, it will create a mesmerizing effect that's perfect for representing the theme of the drink. Always use caution when handling dry ice and ensure it is fully sublimated before consuming the cocktail.

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