Red Star Revival

Name: Red Star Revival
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 0.5 oz chambord; 0.5 oz beetroot juice; 0.25 oz lemon juice; 0.25 oz honey syrup; 2 dashes black walnut bitters; to top off sparkling water; for garnish dill; for garnish thinly sliced beet

Bold, earthy cocktail with a hint of sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 15% ABV*

Calories

Approximately 150 calories*

Net Carbs

Approximately 9 grams of net carbs*

Ingredients:

AI Request:Cocktail inspired by Soviet Russia.

*Estimated by AI - may vary

Instructions

Description: The Red Star Revival is a homage to Soviet Russia, capturing the bold spirit and complex history. This innovative cocktail features a balance of rich, earthy flavors with a subtle hint of sweetness, complemented by a vibrant red hue that's as daring as the nation it represents. Served in a classic Russian tea glass holder (Podstakannik) to enhance its cultural authenticity, it's not just a drink but a revolutionary experience in a glass. Ingredients: - 1.5 oz Vodka (preferably Russian) - 0.5 oz Chambord (raspberry liqueur) - 0.5 oz Beetroot juice - 0.25 oz Fresh lemon juice - 0.25 oz Honey syrup (equal parts honey and water) - 2 dashes of Black Walnut Bitters - Sparkling water to top off - Fresh dill for garnish - Thinly sliced beet for garnish Glass: - Traditional Russian tea glass holder (Podstakannik) or a Collins glass if unavailable Instructions: 1. Fill a shaker with ice and add the vodka, Chambord, beetroot juice, fresh lemon juice, and honey syrup. 2. Shake vigorously until well chilled. 3. Strain the mixture into the Russian tea glass holder filled with ice, leaving room at the top. 4. Top off with sparkling water for a refreshing fizz. 5. Add the Black Walnut Bitters. 6. Garnish with a sprig of dill and a thinly sliced beet, skewered on a cocktail stick for a visually stunning presentation. 7. Serve immediately and enjoy a taste of Soviet-inspired innovation. This cocktail combines traditional Russian flavors with modern mixology, inviting drinkers to appreciate the past while enjoying the present.

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