Howl & Fire

Name: Howl & Fire
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz bourbon; 1/2 oz cinnamon schnapps like fireball; 1/2 oz cranberry juice; null rosemary sprig; null 151 proof rum for flaming

Fiery shot with bourbon, cinnamon schnapps, and cranberry juice

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 40%*

Calories

approximately 150*

Net Carbs

approximately 5 grams*

Ingredients:

bourbon

cinnamon schnapps like fireball

cranberry juice

rosemary sprig

151 proof rum for flaming

AI Request:Red Wolf Daddy Shot

*Estimated by AI - may vary

Instructions

Description: Unleash your inner beast with the Red Wolf Daddy Shot, a fiery, bold concoction designed to ignite your senses and set the night ablaze. This shot combines the earthy notes of bourbon with the spicy kick of cinnamon schnapps, and the tartness of cranberry, creating a layered flavor profile that howls with complexity and strength. Served with a singed rosemary sprig, this shot not only tantalizes the taste buds but also provides an aromatic experience to remember. Ingredients: - 1/2 oz Bourbon - 1/2 oz Cinnamon Schnapps (like Fireball) - 1/2 oz Cranberry Juice - Fresh rosemary sprig - 151 proof rum (for flaming) Glass: - Standard shot glass Instructions: 1. In a mixing glass, combine the bourbon, cinnamon schnapps, and cranberry juice with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a shot glass, filling it three-quarters of the way. 4. Lightly mist the rosemary sprig with 151 proof rum, and carefully use a lighter to ignite it, allowing it to char slightly for a few seconds for an aromatic garnish. Ensure you are taking adequate safety precautions when dealing with fire. 5. Extinguish the flame by clapping the rosemary between your hands and place it atop the shot glass or on the side as a garnish. 6. Serve immediately, instructing your guests to enjoy the shot and then breathe in the smoky aroma of the rosemary to complete the sensory experience. 7. Always remind your guests to wait a moment before drinking to avoid any risk from the flamed garnish.

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