Reimagined New York Sour

Name: Reimagined New York Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz highquality bourbon; 1 oz lemon juice; 3/4 oz pineapple juice; 1/2 oz honey syrup 11 honey to water; 1 dash angostura bitters; 1/2 oz malbec or another fullbodied red wine for float; pineapple slice and cherry for garnish

Avant-garde twist on classic New York Sour

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

230*

Net Carbs

16g*

Ingredients:

highquality bourbon

lemon juice

pineapple juice

honey syrup 11 honey to water

angostura bitters

malbec or another fullbodied red wine for float

pineapple slice and cherry for garnish

AI Request:new york sour

*Estimated by AI - may vary

Instructions

Description: This avant-garde twist on the classic New York Sour combines the robust flavors of bourbon and red wine with a unique touch of tropical notes and a hint of spice, creating a layered and complex cocktail that dances on the palate. Perfect for a sophisticated evening or a special occasion, this drink will surprise and delight. Ingredients: - 2 oz high-quality bourbon - 1 oz fresh lemon juice - 3/4 oz pineapple juice - 1/2 oz honey syrup (1:1 honey to water) - 1 dash Angostura bitters - 1/2 oz Malbec or another full-bodied red wine (for float) - Pineapple slice and cherry for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the bourbon, fresh lemon juice, pineapple juice, honey syrup, and Angostura bitters to the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into an old-fashioned glass filled with ice. 5. Carefully float the red wine on top by slowly pouring it over the back of a spoon so it gently layers above the cocktail. 6. Garnish with a pineapple slice and a cherry. Glassware: Serve in an old-fashioned glass.

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