Renaissance Reverie

Name: Renaissance Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 1 oz reposado dry rye gin; 0.5 oz Cynar amaro; 0.5 oz green chartreuse liqueur; 0.25 oz candied orange raft aromatic bitters; 0.25 oz simple syrup; 1 dash angostura bitters; for garnish Lemon peel

Complex stirred Baroque cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

8g*

Ingredients:

Wray and Nephew white overproof rum

reposado dry rye gin

Cynar amaro

green chartreuse liqueur

candied orange raft aromatic bitters

simple syrup

angostura bitters

Lemon peel

AI Request:Create me a unique, innovative, complex riff on a stirred Baroque cocktail featuring Wray and Nephew white overproof rum and reposado dry rye gin. using only a subset of the following ingredients reposado rye dry gin candied orange raft aromatic bitters the 1970 fruit cup liqueur plantation overproof rum orange bitters gin banana hickory nut bitters bourbon whiskey simple syrup ginger liqueur brandy roasted carrot bitters licor 43 cynar amaro watermelon liqueur southern tier pumking coffee and cream pumpk...

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in a symphony of flavors with the Renaissance Reverie, a complex stirred Baroque cocktail. This innovative creation harmonizes the boldness of Wray and Nephew white overproof rum with the earthy elegance of reposado dry rye gin. The ensemble of these spirits, accented by the mysteries of Cynar amaro and the subtle hint of candied orange, is rounded out with the vibrant touch of green chartreuse liqueur. Together, they unveil a tapestry of nuanced tastes that dance on your palate, transcending the ordinary with each sip. Ingredients: - 1 oz Wray and Nephew white overproof rum - 1 oz reposado dry rye gin - 0.5 oz Cynar amaro - 0.5 oz green chartreuse liqueur - 0.25 oz candied orange raft aromatic bitters - 0.25 oz simple syrup - 1 dash angostura bitters - Lemon peel for garnish Instructions: 1. In a mixing glass, combine the Wray and Nephew white overproof rum, reposado dry rye gin, Cynar amaro, green chartreuse liqueur, candied orange raft aromatic bitters, and simple syrup. 2. Add a dash of angostura bitters and fill the glass with ice. 3. Stir the mixture until well chilled. 4. Strain the cocktail into a coupe glass. 5. Express the oils of a lemon peel over the top of the drink and garnish with the peel. 6. Serve immediately and savor the layers of flavor. Glass: Coupe Glass

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