Rhubarb and Ginger Highland Fizz

Description: A vibrant and refreshing cocktail that captures the essence of the Scottish Highlands. Combining the tart sweetness of rhubarb with the warm spice of ginger, this effervescent drink is perfect for summer evenings or celebrations. The addition of citrus and aromatic bitters balances the flavors, making it a delightful and well-rounded cocktail. Ingredients: - 50ml Edinburgh Gin Distillery Rhubarb & Ginger Liqueur - 25ml fresh lemon juice - 15ml simple syrup - 3 dashes of aromatic bitters - Top up with soda water - Ice cubes - Lemon twist and a sprig of mint for garnish Instructions: 1. Fill a highball glass with ice cubes. 2. Add the Edinburgh Gin Distillery Rhubarb & Ginger Liqueur, fresh lemon juice, and simple syrup to the glass. 3. Stir gently to combine the ingredients. 4. Add 3 dashes of aromatic bitters. 5. Top up with soda water and give it a final gentle stir. 6. Garnish with a lemon twist and a sprig of mint. Glass: Highball glass