Rhubarb Basil Gin Fizz

Name: Rhubarb Basil Gin Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz rhubarb syrup; 0.5 oz strawberry puree; 0.5 oz lemon juice; 6-8 basil leaves; null egg white; null ice; null club soda; null strawberry slice; null lemon twist

Created By: @nymcards

Tangy rhubarb and strawberry cocktail with basil and gin

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

9g*

Ingredients:

AI Request: Gin • Rhubarb • Strawberry • Lemon • Basil • Egg white

*Estimated by AI - may vary

Instructions

Description: A refreshingly tangy and herb-infused concoction that balances the tartness of rhubarb and lemon with the sweetness of strawberries and the aromatic basil, all wrapped up with the smoothness that only egg white can provide. This cocktail is a delightful journey through spring flavors, perfect for warm evenings or a sophisticated garden party. Ingredients: - 2 oz Gin - 1 oz Rhubarb syrup (homemade or store-bought) - 0.5 oz Fresh strawberry puree - 0.5 oz Fresh lemon juice - 6-8 Basil leaves (plus extra for garnish) - 1 Egg white - Ice - Club soda (to top) - Strawberry slice and lemon twist for garnish Instructions: 1. To make the rhubarb syrup, combine chopped rhubarb with equal parts sugar and water. Bring to a simmer until the sugar is dissolved and the rhubarb breaks down. Strain and cool. 2. In a shaker, muddle the basil leaves gently with the rhubarb syrup and strawberry puree to release the flavors. 3. Add the gin, fresh lemon juice, and egg white to the shaker. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg. 4. Add ice to the shaker and shake again until well chilled. 5. Fine strain into a chilled Collins glass filled with ice. 6. Top with a splash of club soda for a fizzy lift. 7. Garnish with a few basil leaves, a slice of strawberry, and a twist of lemon on the rim. Glass: Serve in a Collins glass to showcase the layers and allow enough room for the fizzy top.

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