Rhubarb & Ginger Highlands Fizz

**Description:** A refreshing and zesty cocktail inspired by the crisp air and botanical beauty of the Scottish Highlands. The Rhubarb & Ginger Highlands Fizz fuses the tangy notes of rhubarb with the warmth of ginger, complemented by a hint of citrus and the effervescence of prosecco. A perfect balance of sweet and spice to elevate any gathering. **Ingredients:** - 50 ml Edinburgh Gin Distillery Rhubarb & Ginger Liqueur - 20 ml freshly squeezed lemon juice - 10 ml honey syrup (1:1 ratio of honey and water) - 100 ml chilled prosecco - Dash of Angostura bitters - Lemon twist and fresh rhubarb slice for garnish **Instructions:** 1. In a shaker, combine the Rhubarb & Ginger Liqueur, freshly squeezed lemon juice, and honey syrup. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a chilled champagne flute. 4. Top up with chilled prosecco and gently stir to combine. 5. Add a dash of Angostura bitters on top. 6. Garnish with a lemon twist and a fresh rhubarb slice. **Glass Type:** Champagne flute Enjoy the unique, harmonious flavors of the Rhubarb & Ginger Highlands Fizz, a cocktail that brings a taste of the Scottish wilds to your glass!