Rhubarb Rendezvous

Name: Rhubarb Rendezvous
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz rhubarb syrup; 0.5 oz elderflower liqueur; 0.5 oz lemon juice; 2 oz soda water; undefined a dash of orange bitters; undefined ice cubes; for garnish lemon twist; for garnish (optional) edible flowers or a rhubarb ribbon

Playful and sophisticated cocktail with rhubarb, gin, and elderflower liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 180 calories*

Net Carbs

Approximately 12 grams of net carbs*

Ingredients:

a dash of orange bitters

ice cubes

lemon twist

edible flowers or a rhubarb ribbon

AI Request:an original cocktail with rhubarb syrup

*Estimated by AI - may vary

Instructions

Description: The Rhubarb Rendezvous is a playful yet sophisticated cocktail that brings together the tartness of fresh rhubarb with the smoothness of gin and the sweetness of elderflower liqueur. Perfect for a spring or summer gathering, this drink is both refreshing and visually impressive with its vibrant pink hue, balanced by a touch of citrus and a delicate fizz. Ingredients: - 2 oz Gin - 1 oz Rhubarb syrup - 0.5 oz Elderflower liqueur - 0.5 oz Fresh lemon juice - 2 oz Soda water - A dash of orange bitters - Ice cubes - Lemon twist, for garnish - Edible flowers or a rhubarb ribbon, for garnish (optional) Glass: Coupe glass or a highball glass Instructions: 1. In a shaker filled with ice, combine the gin, rhubarb syrup, elderflower liqueur, fresh lemon juice, and a dash of orange bitters. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into the chosen glass. If using a coupe glass, you may choose to serve it without ice for a more elegant presentation. For a highball glass, fill the glass with fresh ice before straining the cocktail into it. 4. Top the cocktail with soda water, gently stirring to combine the ingredients without losing the fizz. 5. Garnish with a lemon twist and, if desired, an edible flower or a neatly sliced rhubarb ribbon for an extra touch of sophistication. 6. Serve immediately and enjoy the refreshing embrace of the Rhubarb Rendezvous. Note: To make rhubarb syrup, combine equal parts water and sugar with chopped rhubarb in a saucepan. Bring to a boil, then simmer until the rhubarb breaks down and the liquid takes on a rich pink color. Strain and cool before using.

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