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Rising Sun Serenity

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Fusion of Japanese flavors with cognac

Rising Sun Serenity

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
220*
Net Carbs
11g*
Ingredients:
cognac
yuzu juice
orgeat syrup
angostura bitters
umeshu
shiso leaf for garnish
ice
AI Request:japanese cocktail with cognac
*Estimated by AI - may vary

Instructions

This cocktail is a fusion of classic Japanese flavors with the warmth of cognac. It's a drink that balances the depth of cognac with bright, fresh ingredients, making it both soothing and invigorating. Ingredients: - 2 oz Cognac - 0.5 oz Yuzu juice (if unavailable, substitute with equal parts of lemon and lime juice) - 0.5 oz Orgeat syrup (almond syrup with a hint of orange flower water) - 2 dashes of Angostura bitters - 1 oz Umeshu (Japanese plum wine) - Fresh shiso leaf for garnish (if unavailable, a fresh basil leaf can be an alternative) - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Pour the cognac, yuzu juice, orgeat syrup, and Angostura bitters into the shaker. 3. Shake vigorously until well chilled. 4. Strain into a chilled coupe glass. 5. Slowly pour the umeshu over the back of a spoon to create a layered effect in the glass. 6. Gently slap the shiso leaf between your hands to release its aroma, then float it on top of the cocktail as a garnish. Serve in a chilled coupe glass, and enjoy the blend of French sophistication with the refreshing essence of Japan. The Rising Sun Serenity is perfect as an aperitif or a smooth evening sipper, embodying harmony in a glass.
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