Rising Sun Serenity

Name: Rising Sun Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cognac; 0.5 oz yuzu juice; 0.5 oz orgeat syrup; 2 dashes angostura bitters; 1 oz umeshu; undefined shiso leaf for garnish; undefined ice

Fusion of Japanese flavors with cognac

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

11g*

Ingredients:

shiso leaf for garnish

ice

AI Request:japanese cocktail with cognac

*Estimated by AI - may vary

Instructions

This cocktail is a fusion of classic Japanese flavors with the warmth of cognac. It's a drink that balances the depth of cognac with bright, fresh ingredients, making it both soothing and invigorating. Ingredients: - 2 oz Cognac - 0.5 oz Yuzu juice (if unavailable, substitute with equal parts of lemon and lime juice) - 0.5 oz Orgeat syrup (almond syrup with a hint of orange flower water) - 2 dashes of Angostura bitters - 1 oz Umeshu (Japanese plum wine) - Fresh shiso leaf for garnish (if unavailable, a fresh basil leaf can be an alternative) - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Pour the cognac, yuzu juice, orgeat syrup, and Angostura bitters into the shaker. 3. Shake vigorously until well chilled. 4. Strain into a chilled coupe glass. 5. Slowly pour the umeshu over the back of a spoon to create a layered effect in the glass. 6. Gently slap the shiso leaf between your hands to release its aroma, then float it on top of the cocktail as a garnish. Serve in a chilled coupe glass, and enjoy the blend of French sophistication with the refreshing essence of Japan. The Rising Sun Serenity is perfect as an aperitif or a smooth evening sipper, embodying harmony in a glass.

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