Risotto Zafferano Elixir

Name: Risotto Zafferano Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml gin; 20ml saffroninfused simple syrup; 20ml lemon juice; 10ml white wine vinegar shrub; 15ml dry vermouth; 1 egg white; undefined parmesan crisp for garnish; undefined saffron threads for garnish; 200ml water; 200g sugar; undefined a pinch of highquality saffron threads; 100ml white wine vinegar; 100g sugar; undefined 1 tbsp finely chopped shallots; undefined grated parmesan cheese

Savory cocktail with saffron risotto flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

28g*

Ingredients:

gin

saffroninfused simple syrup

lemon juice

white wine vinegar shrub

dry vermouth

egg white

parmesan crisp for garnish

saffron threads for garnish

water

sugar

a pinch of highquality saffron threads

white wine vinegar

sugar

1 tbsp finely chopped shallots

grated parmesan cheese

AI Request:An original cocktail inspired with Italian flavours with home made preparation, syrup , cordial , shrubs, recreate the risotto zafferano dish in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: The Risotto Zafferano Elixir is a savory, yet surprisingly refreshing cocktail. It infuses the quintessentially Italian flavors of a saffron risotto into a delightful sippable experience. By incorporating a saffron-infused syrup and a homemade Parmesan crisp, this drink encapsulates the essence of Risotto alla Milanese in a glass. Ingredients: - 60ml Gin (a herbal one works best) - 20ml Saffron-infused simple syrup - 20ml Fresh lemon juice - 10ml White wine vinegar shrub - 15ml Dry vermouth - 1 Egg white - Parmesan crisp for garnish - Saffron threads for garnish Saffron-infused simple syrup: - 200ml Water - 200g Sugar - A pinch of high-quality saffron threads White wine vinegar shrub: - 100ml White wine vinegar - 100g Sugar - 1 tbsp finely chopped shallots Parmesan crisp: - Grated Parmesan cheese Type of glass: Serve in a chilled coupe glass. Preparation: 1. Begin by preparing the saffron-infused simple syrup. Combine water, sugar, and saffron threads in a small saucepan. Heat until the sugar is dissolved, not allowing it to boil. Once dissolved, remove from heat and allow it to cool. This will give the syrup a vibrant yellow hue and a distinct saffron flavor. 2. To make the white wine vinegar shrub, combine the vinegar, sugar, and finely chopped shallots in a bowl. Stir until the sugar is dissolved, then let it sit for a few days in the refrigerator. Strain before use. 3. For the Parmesan crisp, preheat your oven to 180°C (356°F). Place small mounds of grated Parmesan on a baking sheet lined with parchment paper, and flatten them slightly. Bake for 3-4 minutes or until golden and crisp. Allow to cool, then remove carefully. 4. In a shaker, combine the gin, saffron-infused syrup, lemon juice, white wine vinegar shrub, dry vermouth, and egg white. First, do a dry shake (without ice) to help froth the egg white. 5. Add ice and shake again until chilled. Double strain the mixture into the prepared coupe glass to ensure a smooth texture. 6. Gently float a Parmesan crisp on top of the drink as a garnish and sprinkle a few saffron threads for an additional pop of color and flavor. The Risotto Zafferano Elixir is a bold, aromatic, and visually stunning cocktail that pays homage to the famous Italian dish, with complex flavors that unfold with each sip.

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