Rockin' Pear-a-Dise Twist

Name: Rockin' Pear-a-Dise Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits bartlett pear brandy; 1 oz prohibition spirits watermelon vodka; 0.5 oz st germain elderflower liqueur; 0.75 oz lemon juice; 0.5 oz simple syrup; 3 dashes angostura bitters; 1 egg white; for garnish pear slice; for garnish watermelon ball

Vintage flair meets modern mixology with a Rockin' Pear-a-Dise Twist

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

14g*

Ingredients:

prohibition spirits bartlett pear brandy

prohibition spirits watermelon vodka

st germain elderflower liqueur

AI Request:Create a cocktail using at least Prohibition Spirits Bartlett Pear Brandy (This clear, eau-de-vie style brandy has a slightly sweet finish. Pot-distilled from local Bartlett pears ) and Prohibition Spirits Watermelon Vodka (Crisp and clean grape-based Vodka lightly infused with watermelon for a tantalizing twist). Include in the name of the cocktail a reference to a specific lyric to a specific Rockabilly Song.

*Estimated by AI - may vary

Instructions

**Description:** Step into a vibrant world where vintage flair meets modern mixology. This cocktail, inspired by a lyric from "Rockin' in the Jungle" by The Eternals, features the refreshing essence of Bartlett Pear Brandy and the tantalizing hint of Watermelon Vodka. Perfect for a night of rock-n-roll or a sunny afternoon, this drink will transport you straight to paradise. **Ingredients:** - 1.5 oz Prohibition Spirits Bartlett Pear Brandy - 1 oz Prohibition Spirits Watermelon Vodka - 0.5 oz St. Germain Elderflower Liqueur - 0.75 oz freshly squeezed lemon juice - 0.5 oz simple syrup - 3 dashes of Angostura bitters - 1 egg white (optional, for a frothy texture) - Fresh pear slice and watermelon ball, for garnish **Type of Glass:** - Coupe glass **Instructions:** 1. In a shaker, combine the Bartlett Pear Brandy, Watermelon Vodka, St. Germain, lemon juice, simple syrup, and egg white (if using). 2. Dry shake (without ice) vigorously for about 15 seconds to create a frothy mix. 3. Add ice to the shaker and shake again until well chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Add three dashes of Angostura bitters on top for an aromatic hint. 6. Garnish with a fresh pear slice and a watermelon ball on a cocktail pick. Experience the harmonious blend of pear and watermelon, accentuated by delicate floral notes and a hint of bitters, creating a true Rockin' Pear-a-Dise Twist!

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