Roman Holiday Rum Rhapsody

Name: Roman Holiday Rum Rhapsody
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml bacardi 8; 30ml homemade limoncello; 20ml blood orange juice; 15ml rosemary and marsala wine syrup; 2 dashes homemade orange bitters; null homemade orange marmalade; null prosecco foam for garnish; null a sprig of rosemary and a dehydrated orange wheel for garnish; null zest from 5 unwaxed lemons; null 500ml vodka; null 200g sugar; null 250ml water; null 200ml marsala wine; null 3 sprigs rosemary; null 100ml highproof spirit eg grain alcohol or overproof rum; null zest of 2 oranges; null 1 tsp dried bitter orange peel; null 12 tsp coriander seeds; null 14 tsp fennel seeds; null 1 star anise; null 2 cloves; null 100ml prosecco; null 50ml simple syrup; null 2 egg whites; null 2 chargers for a cream whipper

Italian-inspired cocktail with Bacardi 8 and homemade ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

8g*

AI Request:A cocktail with Bacardi 8 with Italian flavours, the cocktail should be contained home made recipe and home made infusion , such marmalade, syrup , shrubs, cordial , foam , spherification, explain all the recipe and the infusion use a bottle of 700ml , give the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Experience a symphony of Italian-inspired flavors elegantly intertwined with the rich, velvety tones of Bacardi 8 in this luscious cocktail. Served in a sophisticated coupe glass, the "Roman Holiday Rum Rhapsody" promises a journey through the rolling hills of Italy with each sip. Ingredients: - 50ml Bacardi 8 - 30ml Homemade Limoncello - 20ml Freshly squeezed blood orange juice - 15ml Rosemary and Marsala wine syrup - 2 dashes of homemade orange bitters - Homemade orange marmalade - Prosecco foam for garnish - A sprig of rosemary and a dehydrated orange wheel, for garnish Homemade Limoncello: - Zest from 5 unwaxed lemons - 500ml Vodka - 200g Sugar - 250ml Water Infuse lemon zest with vodka in a sealed container for 2 weeks. After infusion, strain out the zest. Make a simple syrup by boiling the sugar and water until fully dissolved. Allow to cool. Combine the syrup with the infused vodka. Rest for an additional week before serving. Rosemary and Marsala Wine Syrup: - 200ml Marsala Wine - 200g Sugar - 3 sprigs Fresh rosemary In a saucepan, combine Marsala wine and sugar. Bring to a simmer, allowing the sugar to dissolve. Add rosemary sprigs, and simmer for 5 minutes. Remove from heat, let cool, and strain out the rosemary. Homemade Orange Bitters: - 100ml High-proof spirit (e.g., grain alcohol or overproof rum) - Zest of 2 oranges - 1 tsp dried bitter orange peel - 1/2 tsp coriander seeds - 1/4 tsp fennel seeds - 1 star anise - 2 cloves Combine all ingredients in a jar and seal tightly. Allow the mixture to infuse for 2 weeks, shaking daily. Strain through a fine mesh or cheesecloth before use. Prosecco Foam: - 100ml Prosecco - 50ml Simple syrup - 2 Egg whites - 2 Chargers for a cream whipper Combine Prosecco, simple syrup, and egg whites in a cream whipper. Charge with the first charger, shake well, then charge with the second and shake again. Chill before using. Cocktail Preparation: 1. Coat the inside of the coupe glass with a thin layer of homemade orange marmalade. 2. In a shaker, combine Bacardi 8, homemade limoncello, blood orange juice, rosemary and Marsala wine syrup, and homemade orange bitters with ice. Shake vigorously. 3. Fine strain the mixture into the prepared glass to

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